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DEBBY'S RICOTTA CAKE | |
1 box yellow cake mix 3/4 c. sugar 1 tsp. vanilla 1-2 lbs. ricotta cheese 4 eggs FROSTING: 1 lg. can crushed pineapple, drained 2 (8 oz.) cartons Cool Whip 1 box instant pistachio pudding mix Mix cake according to directions. Pour into greased pan, 13"x9"x2". Mix cheese, sugar, eggs and vanilla, pour over cake mix. Bake at 350 degrees for 1 hour and 5 minutes. Frost when cool. FROSTING: Mix ingredients together and frost. |
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