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AUNT CATHERINE'S RICOTTA CAKE | |
1 box butter cake mix Mix as directed and set aside. TOPPING: 2 lbs. Ricotta cheese 1 c. sugar 4 eggs 1 tsp. vanilla Pour cake batter into greased 9 x 13 inch pan or Pyrex dish. Mix topping ingredients together and pour over cake batter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean. Sprinkle with powdered sugar. Serve chilled. |
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