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Results 111 - 120 of 643 for pickle bread
Heat everything, except cucumbers and onions, almost to a boil. Add cucumber and onion slices. Cook until slices change colors, 3 to 4 ...
In sink or bowl, put cucumbers, onions and salt in layers and ice cubes for 3 hours. In dutch oven, add vinegar and spices; bring to a ...
Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, ...
Weigh above after peeling and slicing. Sprinkle with 1/2 cup salt and 2 trays of ice cubes and leave overnight. Next morning drain ...
Soak cucumbers in coarse salt and cracked ice for 3 hours. Rinse. Bring to boil and pour in hot jars.
Mix all together and pour over 1 gallon of sliced cucumbers and 2 large sliced onions. Cook for 5 minutes (start timing when it comes to a ...
Slice and cover with water, add 1/2 cup salt. Mix and leave for 3 hours. Drain. Boil syrup, add cucumber mixture and bring to boil, remove ...
Wash and drain cucumbers. Slice; ... minutes. Pack hot pickles loosely into clean hot jars. Seal and process in a boiling water bath for 5 minutes.
In a large bowl mix together: Let stand for an hour or so. Stir frequently. Slice thinly: Put the cucumber slices and onion slices into a ...
Slice cucumbers, onions and peppers; add salt. Put 3 trays of ice on top and let stand for 3 hours. DRAIN WELL. In another pan, put ...
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