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Results 111 - 120 of 158 for peppers marinara
Brown in a deep skillet; do not burn. Crush tomatoes and simmer for 20 minutes. Cook 1 pound linguine (#17), drain and mix with sauce and ...
Saute onion and pepper in olive oil until translucent. Add remaining ingredients and simmer about 40 minutes.
113. MARINARA SAUCE
In hot oil in large ... with salt and pepper, paprika, and tomato paste. ... thick. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.
114. MARINARA SAUCE
Saute: Add: Simmer for 25 minutes or longer if preferred. Great on spaghetti.
115. M.'S MARINARA SAUCE
Deep fry olive oil and ... medium heat, 20 to 30 minutes - stir occasionally. Add basil leaves on top of pasta. Pepper and grated cheese to taste.
116. MARINARA SAUCE
In large Dutch oven medium ... onions, garlic, green pepper, carrots and mushrooms, approximately ... cooked pasta. This sauce freezes very well.
Combine all ingredients in saucepan, stir and cook on medium heat until slow boil. Reduce heat and simmer for 30 minutes, stirring ...
Melt butter in oil and saute all dry ingredients for 5 minutes. Add tomatoes and simmer 30 minutes. Serve over spaghetti. Serves 4 to 6.
119. MARINARA SAUCE
Makes 4 cups. Combine all ingredients and bring to a boil. Reduce heat and simmer, uncovered, at least 2 hours. Cool to room temperature ...
120. MARINARA SAUCE
Or 1 (28 oz.) can ... oregano, salt and pepper. Bring to a simmer ... drain and add to the sauce, it's a delicious sauce for any type of pasta.
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