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Results 111 - 120 of 183 for pear cake
Drain pears, reserving 1/4 cup syrup; ... topping. Bake at 400 degrees for 18 to 20 minutes. Cut into squares and serve warm. Mix until crumbly.
112. PEAR CAKE
Mix pears, sugar and pecans together ... dry ingredients. Bake in greased and floured tube cake pan for 1 1/2 hours at 350 degrees or until done.
113. PEAR PUDDING CAKE
Drain pears. Cream sugar and shortening. ... a slow cooking cake. To make a sauce ... Remove from heat. Add 1 teaspoon of vanilla. Serve over cake.
114. PEAR CAKE
Cream together sugar and oil. ... Add coconut, dates, pears and pecans, stirring by hand ... hours or until cake tests done with a wooden ... complete cooling. 16 servings.
115. FRESH PEAR CAKE
Beat together eggs, oil and ... pecans and chopped pears. Mix everything together by ... Cream Cheese Icing. Mix together thoroughly and frost.
116. PEAR NUT CAKE
Beat eggs; add sugar, oil ... well. Stir in pears and nuts. Bake in 10x13 ... degrees. Sprinkle with sifted powdered sugar upon removal from oven.
Preheat oven to 325°F. Grease and lightly dust with flour and . Pour sugar over fruit, and let stand 30 minutes. Combine remaining ...
118. PEAR CAKE
Cream sugar, oil and eggs; ... dates, nuts, coconut and pears with spoon. Cook in greased and floured tube pan at 325 degrees for 1 1/2 hours.
119. ICING FOR PEAR CAKE
Heat butter and sugar over low heat. Add milk. Let come to full boil, stirring constantly. Remove from heat. Cool and pour over cake.
120. PEAR CAKE
Preheat oven to 350°F. Grease ... smooth. Fold in pears. Dough will be very ... pan. Bake 50 to 60 minutes until toothpick comes out clean.
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