Results 111 - 120 of 1,630 for peach cobbler for 100

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Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...

Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.

Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.

Preheat oven to 350 degrees ... sugar to side for later), baking powder, salt and ... oven. Bake for 1 hour or until golden brown. Serves 6 to 8.

Take can of peaches (juice ... make it pourable. Pour into baking dish, then add warm peaches. Bake at 350 degrees for 30 minutes or until brown.



Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... and let stand for 15 minutes. Add spices and ... brown. Makes 10 servings.

Melt butter in a 2-quart ... (with juice) in center of batter mix. DO NOT STIR. Bake at 350°F for 40 minutes or until top is golden brown.

Mix flour, sugar, water and ... drained peaches. Cook in 350°F oven for about 1 hour or until golden brown. Allow to cool, but serve warm.

Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... on top. Bake for 1 hour at 350°F or ... will rise during baking.

Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...

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