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Results 111 - 120 of 153 for packing meat
111. MEAT 'N TATER PIE
Line 9-inch pie plate with one pie crust. Combine meat, milk, soup mix, pepper ... browned. Serve with warmed ketchup, if desired. Makes 6-8 servings.
112. SWEET AND SOUR MEAT
Brown meat and drain off fat. Combine ... tender. Cooking time will depend on size of meat. Works well for leftover meat. Serve on bed of rice.
Mix ingredients and form into ... minutes. Pour over meat balls. Cook 45 minutes in ... meat balls half way through cooking to coat with sauce.
114. DUTCH MEAT LOAF
In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunts tomato sauce, egg, salt and pepper. Shape into loaf in shallow baking ...
115. MEAT 'N' TATER PIE
Line pie pan with pastry. Combine meat, milk, soup mix, pepper ... for 1 hour or until browned. Serve with warmed catsup. Makes 6 to 8 servings.
116. FLAVORFUL MEAT LOAF
Combine ground beef, onion soup ... sugar, mustard and catsup; spoon over meat mixture. Bake at 350 degrees for 45 minutes. Drain before serving.
117. MEAT LOAF
Mix tomato sauce with sugar, ... crumbs, salt, pepper, meat and half the tomato sauce ... mixture on top. Bake at 350 degrees for 30 to 45 minutes.
Thoroughly combine corn flakes and ... ground beef, portion meat into 6 parts. Shape into ... cooked. Serve garnished with parsley if desired.
119. CB'S MEATLOAF
Preheat oven to 425 degrees. ... combine hamburger, 1/2 pack crumbled crackers, 1 egg (beaten), ... glaze. Bake 1 hour on 425 degrees. Serves 4.
Combine all ingredients. Spread over ... minutes. Combine all ingredients. Shape into 6 individual meat loaves in shallow baking pan. Yield: 6.
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