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Results 111 - 120 of 191 for okra in vinegar
111. OKRA DILL PICKLE
Use small tender pods of okra, cut with as much ... bunch of dill in each jar with okra. Boil water, vinegar and salt together until salt ... and make Kosher dills.
112. PICKLED OKRA
Place okra vertically in hot jars. Add spices. Boil vinegar and water; pour over okra and let stand a few minutes. Seal while hot.
113. OKRA ITALIAN STYLE
Heat oil and add bell ... 3 minutes. Add okra and saute 2 to 3 ... Add garlic, tomatoes, vinegar, salt, lemon pepper and ... until okra is tender.
114. OKRA PICKLES
Wash okra and pack into hot sterilized ... 1 garlic clove in each jar. Bring remaining ingredients ... crushed dried hot red pepper for each jar.
115. PICKLED OKRA
Pack okra firmly in jars, pour boiling mixture in jars; seal. Process in boiling water bath for 10 minutes.
116. PICKLED OKRA
Wash okra; pack tightly into hot ... Place garlic clove in each jar. Combine salt and ... Process in water bath for 10 minutes. Yield: 7 pints.
117. PICKLED OKRA
Place garlic and hot pepper in hot sterilized pint jars. Pack firmly with clean, young okra pods from which only part ... dill seeds. Bring vinegar, water and salt to ... 5 to 7 jars.
118. PICKLED OKRA
Place garlic and hot pepper in pint jars. Pack firmly with clean young okra pods. Add dill seed. Bring vinegar, water, and salt to ... bring seals to boil.
119. PICKLED OKRA
Place garlic and hot pepper in bottom of hot jar. Remove ends of okra stem. Pack okra firmly in ... dill seed. Bring vinegar, water, salt to boil. ... enough for 8 pints.
120. PICKLED OKRA
Clea n and wash small okra, stuff into jars. Add ... pint of okra bring to boil: Pour over okra and seal. Let set for three weeks before serving.
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