| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 386 for oil caesar
Heat 1 tablespoon oil in large skillet over medium-high ... Calories 405 per serving, 3.3 gm. protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Blend together in blender on food processor. Add: Add and blend: Add a little salad oil at a time and blend.
Mix all ingredients well and serve over romaine lettuce, topped with chopped crisp bacon and croutons.
114. CAESAR SALAD
While creating this fabulous salad, ... sometimes bitter. Drain oil from can of anchovies. Peel ... and add the Caesar salad mix. Mix so that ... your own taste. Enjoy!
115. CAESAR SALAD
CROUTONS: Saute garlic in olive oil over medium heat for 1 ... stir. SALAD: Tear up Romaine in small pieces. Add croutons and dressing and toss.
116. CAESAR SALAD
Tear off 7 leaves of ... lemon, 1 tablespoon oil, dash of red wine ... and put in a bowl of warm water for a few minutes until chill is removed.
Combine all ingredients. Let stand one hour. Add 1/4 cup Parmesan cheese. Sprinkle on top of a bunch of Romaine lettuce. Add some croutons ...
118. CAESAR SALAD
Crush the anchovies and garlic ... forks. Add olive oil and mix thoroughly. Add mustard, ... on salad plates and top with freshly ground pepper.
Clean and rinse spinach. Pinch ... Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables