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Results 111 - 120 of 5,590 for nut breads
Measure and sift together flour, ... dry ingredients and nuts. Place in well-greased 9x5x3 inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.
112. CAKE AND NUT BREAD
Sift dry ingredients together into ... in dates and nuts. Pour into loaf pan ... When cold, wrap in Reynolds wrap to keep moist for a long time.
113. BANANA - NUT BREAD
Combine sugar, shortening and eggs. Beat hard until light. Add mashed banana. Sift together flour and baking powder, salt and baking soda. ...
Add all ingredients in order and mix after each. Grease pans with butter. Pour mixture into pans and bake at 350 degrees 45 to 60 minutes.
115. BANANA NUT BREAD
Use mixer and mash bananas. ... time, until well blended. Add nuts last. Pour into 4 well greased loaf pans. Bake at 350 degrees for 40 minutes.
116. BANANA NUT BREAD
Preheat oven to 350 degrees. ... powder, salt and nuts thoroughly. Mix oil and eggs ... center. Cool on rack. Remove from pan after 10 minutes.
117. BANANA-NUT BREAD
Beat oil and sugar together. ... and stir in nuts. Pour into greased and ... degrees for 1 hour. Cool well and store overnight before cutting.
118. APRICOT NUT BREAD
Cut apricots into pieces, wash, ... 1/2 c. chopped nuts 1 egg 1 c. buttermilk ... allow to stand 20 minutes. Bake at 350 degrees about an hour.
119. BANANA NUT BREAD
Puree 3 bananas in blender. ... mixture and blend well. Add vanilla and nuts. Mix. Pour into greased loaf pan. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... in coconut and nuts. Batter will be thick. ... comes out clean. Cool 10 minutes; remove from pans. Serves 24.
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