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Results 111 - 120 of 1,080 for no salt breakfast sausage
Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain ... or cream and salt. Pour over cheese. Cover ... until set. Serves 8.
Cook sausage. Crumble. Drain on paper ... well. Pour over mixture in baking pan. Chill at least 8 hours. Bake at 350 degrees for 40-50 minutes.
Mix eggs, milk, salt, pepper, mustard, and cheese ... over bread and sausage in a 9x13 inch dish. ... overnight. Bake at 350 degrees for 45 minutes.
114. BREAKFAST CASSEROLE
Put on low and cook over night or around 8 hours. Add 4 packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. ...
115. BREAKFAST CASSEROLE
Press crescent rolls into a ... for crust. Add sausage on crust; mix eggs, milk, salt and pepper together and pour ... 350°F for 30 to 35 minutes.
Saute sausage, onions, mushrooms with salt and pepper. Drain well. Combine ... uncovered for 40-45 minutes at 300 degrees. Let stand for 10 minutes.
Brown sausage and crumble or brown bacon ... cubed bread, milk, salt and mustard. Add cheese, mushrooms ... degrees. Set out 5 minutes before serving.
Tear bread into pieces and ... Brown and drain sausage. If using links, cut ... eggs, milk, mustard, salt, and pepper. Pour mixture ... 6 to 8 servings.
119. BREAKFAST CASSEROLE
Place in 9 x 13 greased pan and bake for 1 hour at 325°F.
Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes six to eight patties. One patty is 152 ...
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