1 1/2 dozen eggs
1 1/2 cups milk
1 pound mild sausage
1/2 cup finely chopped celery & leaves
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1 tablespoon ground sage
1 1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound southern style hash browns
1 cup HIDDEN VALLEY® Salad Crispins' Bac'n & onion
4 cups mild Cheddar & Monterey Jack shredded cheese

Put on low and cook over night or around 8 hours. Add 4 packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. Serve with homemade bread and salad.