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Results 111 - 120 of 6,650 for no flour chocolate cake
Place chocolate in top of a double ... melted chocolate. Combine flour, baking powder and salt. ... floured 9-inch round cake pans. Bake at 350°F for ... Yields 2 1/4 cups.
112. MOLTEN LAVA CAKES
Preheat oven to 425°F. Butter ... baking sheet. Microwave chocolate and butter in large microwaveable ... whisk. Stir in flour. Divide batter between prepared ... small knife around cakes to loosen. Invert cakes onto ... refrigerate. Bake as above.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, ... smooth. Fold in chocolate chips and nuts. Pour into ... ice top and sides.
Pour boiling water over oatmeal; ... mix well. Combine flour, baking soda, salt and ... 1/2 package of chocolate chips. Pour batter into greased ... in center of cake comes out clean. No need to frost this cake.
115. CHOCOLATE COLA CAKE
Sift together above items in large bowl. Add 1/2 cup shortening, 2/3 cup buttermilk or sour milk and 2/3 cup carbonated cola beverage. Beat ...
Mix dry ingredients; add remainder of items and mix well. Bake in 9x13-inch greased pan at 350°F for 35 to 45 minutes.
Melt 1 square Baker’s chocolate with 2 tablespoons butter. Add ... cup easily, remove 1/8 cup (two tablespoons) liquid from your one cup measure.
Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. Bake at 350 degrees for 45 to 50 minutes.
Mix all ingredients together well. Dump into a lightly greased 9 x 13 pan. Bake in 350 degree oven for 35 minutes. The recipe calls for ...
Sift dry ingredients into a ... a very high cake. Sprinkle with chopped nuts and chocolate bits for a dandy frosting. ... degrees for 35-40 minutes.
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