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Results 111 - 120 of 131 for mushroom clam
Clean, shuck, and dice clams. If using canned or ... skillet. Add onions, mushrooms, and garlic and saute ... clam mixture over noodles. Serves 4.
Mix all ingredients together; pour into buttered casserole dish. Place dish in pan of water and bake at 350 degrees for 1 hour.
113. DIANE'S CLAM CHOWDER
Combine and heat over medium high heat until boiling.
114. CLAM CHOWDER
Any combination of creamed soups can be used. 5 cans of milk makes a very rich soup. More milk can be used.
Mix all ingredients together and place in greased casserole. Dot with butter. Place casserole in pan of water. Bake 1 hour at 350-375 ...
Heat soup. Add cream cheese and gelatin. Mix until cheese and gelatin are dissolved. Cool. Mix remaining ingredients and add to cooled soup ...
117. CLAM SOUP
Prepare in advance. Refrigerate. Heat and eat when desired.
118. CLAM CHOWDER
Combine all ingredients; heat and serve. Real good after a cross country ski.
119. CLAM CHOWDER
Heat through and serve with oyster crackers.
120. CLAM CHOWDER
Cook mushrooms and onion in butter. Add clams, soups and half & half. Heat uncovered in 225 degrees oven for 4 hours.
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