Results 111 - 120 of 154 for milk lemon tarts

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Combine oil, sugar, eggs, vanilla, ... hot cake. Blend lemon juice and confectioners' sugar and ... to get a little moist if it has been frozen.

Add sugar, salt and milk to sifted flour. Add eggs, ... thin. Sprinkle with lemon juice. Mix apple slices into ... sprinkled with sugar and jelly.

Beat eggs slightly and add milk. Combine flour, 1 teaspoon ... brown. Before serving, sprinkle with lemon juice. Roll up and cut into 6 portions.

Peel apples; cut in half ... deep. Sprinkle with lemon juice and 3 tablespoons sugar. ... batter. Blend in milk and flavoring. In a small ... sugar. Makes 6 servings.

Beat eggs and sugar. Mix remaining ingredients and pour into unbaked pie crust. Bake 10 minutes at 400 degrees. Then reduce to 350 degrees ...



Heat oven to 400 degrees for 10 minutes. Lower to 375 degrees until pie sets. Peel and grate apples; pack into measuring cup. Combine all ...

Mix sugar, flour, and meal; ... beaten eggs with milk, stir well. Add vanilla and lemon juice, beat well. Pour in uncooked tart or pie shells; fill to ... on 375 degrees. Tarts or pies will puff up ... cream or Cool Whip.

Heat oven to 300 degrees. ... and chill. Assemble tart. Serves 10-12. In microwave ... Keep chilled. Kiwi, strawberries, and peaches are great.

Line muffin tins with cupcake liners. Place 1 vanilla wafer cookie in each one. Spoon in the above mixture; fill about 2/3 full. Bake at ...

Cook first so it can ... together. Then add milk, baking powder, and flour. ... degrees for 1/2 hour or more. Cool crusts and then pour in filling.

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