3 eggs
1/2 c. milk
1/2 c. all-purpose flour
1 tsp. sugar
Dash salt
2 tart apples
3 tbsp. butter
1 tbsp. sugar
1 tsp. cinnamon
3 tbsp. lemon juice

Beat eggs slightly and add milk. Combine flour, 1 teaspoon sugar and dash salt. Add to milk; stir until smooth. Peel and slice apples. Heat 2 tablespoons butter and saute until heated. Tilt skillet so that pan is completely coated.

Pour batter over apples and place in preheated 500 degree oven. Combine sugar and cinnamon. When pancake is set, but not browned, sprinkle with sugar and cinnamon mixture. Coat with 1 tablespoon butter. Return to oven until brown. Before serving, sprinkle with lemon juice. Roll up and cut into 6 portions.