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Results 111 - 120 of 147 for milk bread pumpkin
111. PUMPKIN-PECAN BREAD
Combine first 7 ingredients in ... Set aside. Combine pumpkin, milk, oil, egg substitute, and ... completely on a wire rack. Yield: 16 servings.
112. PUMPKIN NUT BREAD
Measure all dry ingredients together ... well blended. Add milk and pumpkin and mix well. Fold in ... loaf pans. Bake at 350 degrees for 1 hour.
113. PUMPKIN NUT BREAD
Combine brown sugar and shortening. ... addition. Stir in pumpkin and milk. Sift dry ingredients together. ... done. Remove from the pan and cool.
114. PUMPKIN NUT BREAD
Beat oil, sugar and eggs at high speed for 3 minutes. Sift together dry ingredients add and stir in remaining ingredients. Beat until ...
115. PUMPKIN NUT BREAD
Stir pumpkin and sugar together. Add milk and oil; mix well. Sift ... Cool completely before wrapping for freezer. Frost when serving, if desired.
116. PUMPKIN NUT BREAD
Mix all ingredients together well. Bake at 350 degrees for 45 to 55 minutes in a greased and floured loaf pan.
117. PUMPKIN BREAD
Preheat oven to 350 degrees. ... 6 ingredients. Combine pumpkin, sugar, milk, and eggs in mixing ... one loaf. Pumpkin bread may be frozen after baking and cooling.
Combine all dry ingredients and stir to blend. Stir remaining ingredients and beat well. Pour into 3 loaf pans, 4 x 1 1/2. Bake at 325 ...
119. PUMPKIN NUT BREAD
Bake in a greased 9"x5"x3" loaf pan. Bake at 350°F until toothpick inserted comes out clean.
120. PUMPKIN SPICE BREAD
Mix dry ingredients. Make a well in the mixture and add liquids; do not over blend. Bake at 350 degrees for 1 hour and 10 minutes ...
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