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Results 111 - 120 of 359 for mexican velveeta
111. MEXICAN CASSEROLE
In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...
112. SPANISH MEXICAN DISH
Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, ...
Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom ... Simmer on low an additional 15 minutes.
114. CHICKEN MEXICAN
Mix ingredients; pour into a casserole and bake at 250 degrees for 30 minutes.
Sear the meat medium. Add onion, salt and pepper. Add all the rest of the ingredients. Cook noodles as directed. Do not over cook and put ...
116. MEXICAN CHICKEN
Boil your chicken in a ... add Rotel, cubed velveeta and milk. You may have ... milk. Melt everything together. Serve over Fritos. This is awesome!
117. MEXICAN CHEESE DIP
Extra can El Paso Chili will make it hotter. Melt cheese in crock pot (stir constantly, will stick and burn if you don't). Fry hamburger, ...
Chop tomatoes and put in ... pot. Cut up Velveeta into cubes. Shred cheddar. Put ... peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Boil and shred chicken. Cook spaghetti and drain. Saute onions and peppers. Add tomatoes and soup. Bring to a boil and then simmer while ...
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
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