Saute in skillet
2 lb. ground beef or chicken
1 lg. onion, chopped
Add 1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chopped green chilies
1 can evaporated milk (sm.)
1 lb. Velveeta cheese

In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 tortillas. Bake at 350 degrees for 30-40 minutes. This can be put into smaller dishes. Bake 1 and freeze 1 it freezes beautifully.