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| MEXICAN CHEESE DIP | |
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2 lbs. Velveeta cheese 1 lb. hamburger 1 can El Paso chili & tomatoes Onion salt Pepper Extra can El Paso Chili will make it hotter. Melt cheese in crock pot (stir constantly, will stick and burn if you don't). Fry hamburger, onion salt and pepper. Mix with cheese. | |
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