MEXICAN CHEESE DIP 
2 lbs. hamburger, browned
1 chopped green pepper
1 onion, chopped
1 lb. Mexican Velveeta cheese
1 sm. can tomato sauce
1 tbsp. + 1 tsp. chili powder

Brown onion and green pepper with hamburger. Add rest of ingredients, put in crock pot or fondue pot. Serve hot with chips.

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“MEXICAN CHEESE DIP”

 

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