3 (8 oz.) pkgs. Kraft jalapeno pepper dip
2 (8 oz.) pkgs. cream cheese
2 green peppers
3 med. jalapenos
10 oz. pkg. Colby and Jack cheese (shredded)
3 tomatoes

Chop green peppers and jalapenos. Allow to sit on paper towel to absorb water. Do the same with tomatoes. Blend cream cheese and jalapeno dip. Add green peppers and jalapenos and mixture; blend well. Spread a thin layer of mixture in your dish; add small amount of grated cheese over the top and a small amount of tomatoes. Repeat process with the remainder and serve with tortilla chips.