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Results 111 - 120 of 278 for mexican style cornbread
Mix all ingredients together well. Bake in one 12 inch iron skillet at 400 degrees for 45 to 60 minutes. May also be baked in two 8 inch ...
112. MEXICAN CORNBREAD
Combine all ingredients except cheese in a large bowl; stir well. Pour half of mixture into a greased 10-inch iron skillet; top with ...
113. MEXICAN CORNBREAD
Mix all ingredients in order given; beat well. Pour into buttered 8x8 inch baking dish. Bake at 350 degrees for 40 to 45 minutes or until ...
114. MEXICAN CORNBREAD
Mix all ingredients except the chiles and cheese. Pour half of the batter in greased pan. If whole chiles are used, remove the seeds. Place ...
115. MEXICAN CORNBREAD
Mix the eggs, soda, corn, cornmeal, salt and milk; set aside. Brown and drain hamburger meat. In greased 9"x13" baking dish, pour half of ...
Combine corn, milk and egg. Mix well. Stir in cornbread mix just until blended. (Stir ... Bake at 400 degrees for 25-30 minutes or until done.
117. MEXICAN CORNBREAD
Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake 450 degrees 30 minutes or until done. 1/2 of this recipe makes 1 ...
118. MEXICAN CORNBREAD
Heat and great a 9 x 13 inch pan or baking dish with bacon drippings or oil. Mix all ingredients except cheese. Put half of the batter in ...
119. MEXICAN CORNBREAD
Combine all ingredients except cheese ... cornmeal mixture. Bake cornbread at 450 degrees about 30 minutes or until done. Yield 10 to 12 servings.
120. MEXICAN CORNBREAD
Whisk together liquid ingredients. Add dry ingredients; mix well. Pour into 10 inch greased skillet. Bake 40 minutes at 400 degrees.
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