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Results 111 - 120 of 191 for mexican rotel casserole
Starting with the tortillas. Make layers of all items as listed above until dish is full. The last layer should be cheese, if not top with ...
Boil chicken; let cool and ... into bottom of casserole dish. Place chicken over Fritos. After soup and Rotel tomatoes are combined and heated, ... for about 10 minutes.
113. MEXICAN CASSEROLE
Cook hamburger meat and onions ... Add soup and Rotel tomatoes. Grease casserole dish and line bottom with ... Bake at 250 degrees for 30 minutes.
114. MEXICAN CASSEROLE
Brown meat in skillet. In a mixing bowl mix all ingredients together. Layer of chips, layer of mixture, top with cheese. Melt in oven.
115. MEXICAN CASSEROLE
Spray bottom of 9 x ... of 6 tortillas. Mix soup and Rotel tomatoes and pour over tortillas. Cover with foil and bake for 1 hour at 350 degrees.
Brown ground beef in glass ... crumbly; drain. Add Rotel and soup, mixing well. Layer ... cheese in glass casserole. Repeat layers with remaining ... minutes. Makes 6 servings.
Brown onions and beef. Heat and mix all other ingredients (except Doritos). Drain meat mixture and add to cheeses. When ready to serve put ...
118. MEXICAN CASSEROLE
Mix all ingredients together after ... tortillas in a casserole dish alternately with meat mixture. ... cheese on top and let melt last few minutes.
119. MEXICAN CASSEROLE
Mix together and pour over Tostitos that have been finely crushed and put in oblong baking dish. Then top chicken mixture with 1 block ...
Mix all ingredients and bake 30 minutes at 350 degrees. Makes a large casserole.
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