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Results 111 - 120 of 329 for mexican picante sauce
111. MEXICAN DIP
Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.
112. HOT MEXICAN DIP
Brown hamburger and season to ... melted. Add Pace Picante Sauce and stir well. Add jalapeno slices if desired. Serve warm. Dip with tostitos, etc.
113. MEXICAN DIP
(In frozen foods at Kroger). Mix all together. Spread all layers on glass tray. (Try to use one with a lip on it as this runs a little). ...
114. MEXICAN CHEF SALAD
Chop 1 onion, 4 tomatoes, ... minutes and mix into cold salad. (Do this last so meat isn't refrigerated.) Add picante sauce to individual taste.
115. MEXICAN DISH
Fry hamburger meat and onion ... pan chili, soup, picante sauce, cheese and 1 cup ... 30 minutes. Two cans of pork and beans added if desired.
116. MEXICAN ROLL UPS
Mix together. Spread on tortillas. Roll in wax paper. Let set overnight. Cut and serve with Picante sauce.
Brown ground beef; drain. Combine picante sauce, water and tomato sauce; ... with remaining cheese and onions; bake uncovered 5 minutes longer.
118. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... add water, taco sauce and tomato sauce. Cook over ... degrees about 30 minutes or until hot through. Serves 8.
119. MEXICAN MANICOTTE
Combine turkey, beans and spices; ... Combine water and picante sauce. Pour over manicotti. Cover ... uncovered 2 to 3 minutes. Serves 4. Freezes well.
120. MEXICAN BURRITO
Line pan with foil and spray with Pam (good). Cook hamburger and drain. Mix rest of ingredients except chili and 1/2 cheese. Spoon 3 or 4 ...
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