MEXICAN DIP 
1ST LAYER:

1 can of plain refried beans

2ND LAYER:

1 can of Mexican style avocado guacamole

(In frozen foods at Kroger).

3RD LAYER:

1 c. sour cream
1 pkg. taco mix
1/2 c. Hellmann's mayonnaise

Mix all together.

4TH LAYER:

1 jar of MILD picante sauce

5TH LAYER:

Chopped green onions

6TH LAYER:

Chopped tomatoes

7TH LAYER:

8 oz. Cheddar cheese, grated

9TH LAYER:

Sliced black olives

Spread all layers on glass tray. (Try to use one with a lip on it as this runs a little). Serve with nachos.

 

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