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MEXICAN DIP | |
1ST LAYER: 1 can of plain refried beans 2ND LAYER: 1 can of Mexican style avocado guacamole (In frozen foods at Kroger). 3RD LAYER: 1 c. sour cream 1 pkg. taco mix 1/2 c. Hellmann's mayonnaise Mix all together. 4TH LAYER: 1 jar of MILD picante sauce 5TH LAYER: Chopped green onions 6TH LAYER: Chopped tomatoes 7TH LAYER: 8 oz. Cheddar cheese, grated 9TH LAYER: Sliced black olives Spread all layers on glass tray. (Try to use one with a lip on it as this runs a little). Serve with nachos. |
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