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Results 111 - 120 of 256 for mexican jalapeno cornbread
Prepare the following and set ... desired amount of jalapeno slices evenly on top of ... 45 minutes or until top is a medium brown. Serves 4-6.
112. MEXICAN CORNBREAD
Put all ingredients except cheese in bowl and mix well. Use iron skillet greased well bottom and sides. Also put wax paper in bottom where ...
Make regular cornbread mixture from package. Then add ... mixture. Bake as regular cornbread. Best when served hot or warm. Makes a meal by itself.
114. MEXICAN CORNBREAD
Heat and great a 9 x 13 inch pan or baking dish with bacon drippings or oil. Mix all ingredients except cheese. Put half of the batter in ...
115. MEXICAN CORNBREAD
Cook meat until the red ... To eggs add cornbread mix, oil, onion, pepper, 2 ... cheese and scatter in mixture. Bake 45 minutes at 350 degrees.
116. MEXICAN CORNBREAD
Brown beef with onion and peppers. Combine cornmeal, soda, salt, oil, milk, eggs, and corn. Pour 1/3 of cornmeal mixture into a greased 9 x ...
Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
118. MEXICAN CORNBREAD
Mix all ingredients except cheese. Pour half of mixture in a hot, greased iron skillet. Sprinkle half of cheese over this. Add remaining ...
119. MEXICAN CORNBREAD
Mix dry ingredients. Add all other ingredients. Pour into hot skillet that has a little oil in it. Bake at 350 degrees for 45 minutes. Five ...
120. MEXICAN CORNBREAD
Preheat oven to 350 degrees. Brown beef, drain and set aside. Chop and saute onions and set aside. Chop peppers and set aside. Mix eggs, ...
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