1 1/2 c. cornmeal
1/2 tsp. baking soda
1 c. cheese, grated
8 oz. sour cream
2 jalapeno peppers, chopped
3 tsp. baking powder
1 tsp. salt
1 sm. can cream corn
2 eggs, slightly beaten
1/3 c. cooking oil

Mix dry ingredients. Add all other ingredients. Pour into hot skillet that has a little oil in it. Bake at 350 degrees for 45 minutes. Five minutes before end of cooking, cover top with more grated cheese and return to oven.