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Results 111 - 120 of 204 for meat vegetable casserole
(Do your own thing) mixed vegetables, string beans, cauliflower, broccoli, ... a lightly greased casserole. Cook and bake about ... along with your meat at whatever temperature required for meat.
112. CHINESE CASSEROLE
Cut meat in strips or pieces. Peel vegetables and fruit and cut in ... and cook 5 minutes. Serve with rice. Can be prepared ahead. Freezes well.
Brown the meat in the oil in a ... of the sliced vegetables in a 4 quart casserole. Place 1/2 of the ... with cheese and return to oven to melt.
114. BEEF CASSEROLE
Saute beef, onions, celery and mushrooms until meat is no longer pink and vegetables are transparent. Place in casserole and add tomato soup, sloppy ... 350 degrees until hot.
115. MEAT BALL CASSEROLE
Mix together all the above ingredients except the vegetables. Form meat balls, brown in pan. Place ... bottom of a casserole dish. Cover with the above ... 350 degrees one hour.
116. CASSEROLE SURPRISE
Put 3/4 of hamburger in casserole or cake pan. Layer vegetables over meat. (I have added a ... degrees for 1 hour or until vegetables are tender.
Brown meat. Add vegetables to meat. Stir fry together. ... Place in covered casserole dish. Bake at 350 degrees ... minutes. Yields 6-8 servings.
Brown meat in 2 tablespoons butter. Add ... in 4 quart casserole. Add 1 cup boiling ... 1/2 hours. Add vegetables and bake 1 1/2 hours longer. Sprinkle with parsley.
119. TATER TOT CASSEROLE
Can also use 1 (10 oz.) package frozen vegetables of your choice. Cook just ... drain. Brown ground meat, drain off fat. Mix ... all is heated through.
Cut pork and veal into ... or oil. Remove meat and place in large mixing ... any salt to vegetables. Mix meat and vegetables ... in bottom of casserole. Put meat mixture over ... until meat is tender.
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