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MEAT BALL CASSEROLE | |
1 lb. ground beef 8 to 10 soda crackers 2 eggs 1/2 c. tomato sauce Salt and pepper Potatoes Celery Onions Carrots 1 can cream of mushroom soup 1 can water Mix together all the above ingredients except the vegetables. Form meat balls, brown in pan. Place meat balls in bottom of a casserole dish. Cover with the above vegetables, cut in large cubes. Mix the cream of mushroom soup with 1 can water. Heat and pour over meat and vegetables. Bake in oven at 350 degrees one hour. |
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