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Results 111 - 120 of 226 for meat hot sauce
111. HOT CRAB MELT
Preheat oven to 350 degrees. In medium bowl, combine crabmeat, sauce, celery, green pepper and ... longer or until hot. Serve immediately. Refrigerate leftovers. Makes 4 servings.
112. HOT TAMALE PIE
Brown meat and onions together; drain. Then ... this. Mix tomato sauce, olives and chilies together ... Bake at 325 degrees for 40 to 50 minutes.
113. HOT CRAB DIP
Combine ingredients; serve warm with chips or crackers.
114. HOT TAMALE PIE
Cook meat, onions, garlic until meat ... color. Add tomato sauce plus 1 can water. Add ... grits on top of meat mixture. Simmer 8 to 10 minutes.
115. RED HOT CHILI
Mix meat, onions and peppers on ... Keeping covered, microwave 5 more minutes on HIGH; stir again. Uncovered, cook for 15 minutes on MEDIUM power.
116. HOT CRAB MELT
Preheat oven to 350 degrees. In medium bowl, combine crab meat, sauce, celery, green pepper and ... longer or until hot. Serve immediately. Refrigerate leftovers. Makes 4 servings.
Cook together onions, celery, and drain; set aside. Mix together remaining ingredients. Place onions and celery in center and mix ...
118. HOT CRAB SALAD
Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with ...
119. HOT CRAB SPREAD
Mix all together. Place in bake and serve dish. Bake at 350 degrees for 20 minutes or until real hot. Serve with crackers.
120. HOT CRAB DIP
Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low ...
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