Results 111 - 120 of 133 for maraschino cherry chocolate cake

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix crust ingredients thoroughly. Spread ... Cool Whip. Sprinkle maraschino cherries, drizzle chocolate syrup and sprinkle chopped nuts ... Refrigerate at least overnight.

Cream sugar and butter; add eggs, beating well. Add remaining ingredients in order. Bake at 350 degrees for 1 hour. Makes 1 large loaf. ...

Beat first 5 ingredients for ... 8 ounces chopped maraschino cherries, drained, red food coloring. ... 2 ounces unsweetened chocolate, melted, grease and flour cake pan (tube or bundt). Pour ... pan, make batters even.

Mix cake mix, pudding, eggs, club soda, ... bundt or angel food cake pan. Bake at 350 degrees for 50 to 60 minutes. Cool in the pan 45 minutes.

Prepare cake mix as directed. Bake in ... bananas on top of pudding mixture. Spread Cool Whip on top and sprinkle nuts over all. Cherries on last.



Drain juice from cherries and ... called for on cake mix package and almond flavoring. ... for cake using cherry juice water mixture as liquid ... Frost with icing mix.

Melt chocolate pieces with water; cool. Cream ... remaining chocolate. Top with remaining batter. Bake at 350 degrees for 1 hour. Serves 12-16.

Blend all ingredients and press ... vanilla. Spread over cake and bake 7 minutes. Chill ... scald cream, add chocolate and vanilla. Remove from heat ... down, around cake, cherry halves in center. Refrigerate until ready to serve.

Mix together and press on ... walnuts and chopped maraschino cherries over Cool Whip. Drizzle chocolate syrup over top. Refrigerate at least 6 hours preferable overnight.

Mix first 2 ingredients for ... bananas, and Cool Whip. Top with cherries and walnuts; drizzle chocolate syrup over entire top. Refrigerate 24 hours.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index