CHOCOLATE (BTS) CAKE 
1 chocolate cake mix
1 (3 oz.) pkg. instant chocolate pudding
1 (8 oz.) pkg. cream cheese
2 c. milk
2 bananas
8 oz. Cool Whip
1/2 c. chopped nuts
Maraschino cherries

Prepare cake mix as directed. Bake in 9 x 13-inch pan. When cool, top with mixture of softened cream cheese, pudding, and milk. Put sliced bananas on top of pudding mixture. Spread Cool Whip on top and sprinkle nuts over all. Cherries on last.

 

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