2 c. graham cracker crumbs
1 stick melted butter
2 sticks butter
1 (1 lb.) box powdered sugar
2 eggs
1 tsp. vanilla
1 tbsp. butter flavoring
1 med. can crushed pineapple, drained
4-5 sliced bananas
1 lg. bowl Cool Whip
Maraschino cherries
Chopped walnuts
1 can Hershey's chocolate syrup

Mix first 2 ingredients for crust; press into a 9 x 13 inch pan (do not bake). Beat butter, powdered sugar, eggs, vanilla, and butter flavoring. Beat until fluffy. Layer over graham cracker crust. Then layer pineapple, bananas, and Cool Whip. Top with cherries and walnuts; drizzle chocolate syrup over entire top. Refrigerate 24 hours.