2 c. graham cracker crumbs
1 stick butter, melted
1 stick plus 2 tbsp. butter
2 eggs
1 box 10X sugar
Cherries (as desired)
1 lg. can drained crushed pineapple
5 sliced bananas
1 lg. Cool Whip
Chocolate syrup
Nuts (as desired)

Mix cracker crumbs with 1 stick butter in 9 x 12 inch pan. Chill. Soften 1 stick plus 2 tablespoons butter and mix with eggs and sugar. Beat for 15 minutes. Spread on crust. Spread pineapple and bananas. Add Cool Whip. Top with syrup, cherries and nuts as desired. Chill 3 hours.