2 c. graham cracker crumbs
1/2 c. butter, melted
1 c. butter
2 c. powdered sugar
2 eggs
4 bananas, sliced thin
2 c. crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 c. chopped nuts
Maraschino cherries (opt.)

Mix together graham cracker crumbs and 1/2 cup butter. Firmly press in bottom of 13"x9" pan. In large mixing bowl mix together 1 cup butter, powdered sugar and egg. Mix 15 minutes. Spread mixture over graham cracker crumbs. Place sliced bananas over mixture. Spread pineapple. Top with nuts and maraschino cherries. Refrigerate overnight. Cut in squares.