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111.
LO CAL SOUP
Simmer 1 hour. N. Maplewood Lioness
Ingredients: 11 (beans .. cabbage .. celery .. ham .. juice .. mushrooms ...)
112.
ITALIAN ZUCCHINI CRESCENT PIE (LO-CAL)
Heat oven to 375 degrees. In 10 inch skillet, cook zucchini in butter until tender, about 10 minutes. Stir in onion and seasonings. In ...
Ingredients: 8 (cheese .. flakes .. onion .. rolls .. salt .. zucchini ...)
113.
BEEF SOUP A LA LO SUNG
1. Cut beef, potatoes, carrot, Chinese celery cabbage into large cubes and dice tomatoes and onions. 2. Scald the beef in boiling water and ...
Ingredients: 10 (cabbage .. msg .. onion .. potatoes .. salt .. sauce ...)
114.
LO CAL CHILI
Pour tomato juice into Dutch ... hamburger. Add garlic
salt
and chili powder. Simmer for ... mushrooms and peas. Simmer 1/2 hour more. 4-6 servings.
Ingredients: 7 (onion .. peas .. salt ...)
115.
LO-CAL TOMATO SAUCE
Heat oil in heavy skillet and saute onion and garlic over medium heat, stirring, until onion is transparent. Add remaining ingredients. Mix ...
Ingredients: 10 (basil .. leaf .. oil .. oregano .. salt .. thyme ...)
116.
LO-CAL SOUP
Brown meat, drain well. Add tomato juice and remaining ingredients. Simmer about 2 hours. (Spices may be changed to taste.)
Ingredients: 14 (basil .. beans .. cabbage .. carrots .. leaf .. mushrooms ...)
117.
LO - CAL EGGPLANT
Peel eggplant and dice into ... water. Slice onion into the water too; cook about 20 minutes. Drain and toss with cheese,
salt
, and pepper to taste.
Ingredients: 5 (cheese .. eggplant .. onion .. salt ...)
118.
JO LO'S GINGER CHICKEN
Bring pot of water to boil. Place chicken in boiling water and take pot off burner. Cover and let stand 1 hour. Remove chicken from water. ...
Ingredients: 5 (oil .. onions ...)
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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