4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. butter
1/2 c. chopped parsley or 2 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can Pillsbury quick crescent dinner rolls
8 oz. (2 c.) shredded Casino Brand Natural Muenster and Natural Mozzarella cheese

Heat oven to 375 degrees. In 10 inch skillet, cook zucchini in butter until tender, about 10 minutes. Stir in onion and seasonings. In large bowl, blend eggs and cheese - add to zucchini mixture.

Separate dough in 8 triangles. Place in ungreased pan (10 inch pie plate or 12 inch x 18 inch baking dish). Place over bottom and up sides to form crust. Spread dough with mustard. Spread zucchini mixture evenly into crust.