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Results 111 - 120 of 666 for lemon pie filling cake
Make crust: In medium bowl, ... 500 degrees. Make filling: In large bowl of ... cheese, sugar, flour, lemon peel and vanilla. Beat at ... top with Comstock pie filling (your choice). Refrigerate for ... Makes approximately 20 servings.
Take softened cream cheese, milk and 2 tablespoons of lemon juice and beat until smooth. ... Top with your favorite pie filling or each plain.
Mix together until smooth cream cheese and lemon juice. Add sugar and vanilla, ... 20 minutes. Cool. Spoon cherry filling over top of each cup.
Preheat oven to 300 degrees. ... Add eggs and lemon juice mix well. Pour into ... Cool chill, top with pie filling. Makes one 9 inch cheesecake.
Cream butter and sugar well. ... pans. Spread with filling and cover with topping. Bake ... apples, sugar and lemon rind until apples are tender. ... and spread over apples.
Cut cream cheese and butter ... Spread cream cheese filling lengthwise down center of rectangle. ... Cool completely. Spoon pie filling down center of coffee cake. Serve with remaining pie filling.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light ... each cupcake liner. Fill cups 2/3 full with cream ... Top with Cherry pie filling.
118. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... again. Add eggs, lemon juice and vanilla and beat till light and fluffy. Fill line to 2/3 full of ... Top w/ desired pie filling.
119. LEMON COFFEE CAKE
Combine butter, sour cream, sugar, ... baking pan; spread lemon pie filling over dough. Top with remaining ... temperature. 18 to 24 servings.
Cream cheese should be room ... baking cups and fill with 1 tablespoon of mixture. ... 350. When cool top with cherry pie filling. Makes 4 dozen.
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