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lemon bars crust
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lemon bars crust
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111.
LEMON-BUTTER BARS
Heat oven to 350 degrees. ... bowl, combine all
crust
ingredients. Beat at low speed, ... center, 2 to 5 minutes. Sprinkle with powdered sugar; cool.
Ingredients: 9 (eggs .. flour .. juice .. sugar ...)
112.
LEMON BARS
Melt butter in 9 x ... Pour over hot
crust
. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar while hot. Cool and cut into squares.
Ingredients: 9 (eggs .. flour .. juice .. lemon .. sugar ...)
113.
LEMON BARS
Mix together and pat into ... at 350 degrees. Mix all together; pour over
crust
while still hot. Bake 20 minutes. Sprinkle with powdered sugar.
Ingredients: 8 (eggs .. flour .. juice .. salt .. sugar ...)
114.
LEMON SNOW BARS
Preheat oven to 350 degrees. Prepare
crust
mixture and pat into a ... until set. Sift a small amount of powdered sugar on top of filling layer.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
115.
LEMON BARS
Mix and spread in a ... minutes at 350 degrees. Mix and pour onto
crust
. Bake 25 minutes at 350 degrees. Dust with confectioners' sugar, if desired.
Ingredients: 8 (flour .. juice .. soft .. sugar ...)
116.
CRUNCHY LEMON BARS
Mix until crumbly. Press half of the mixture in an ungreased 8 inch square baking pan. Pour over crumb mixture. Sprinkle remaining crumb ...
Ingredients: 8 (flour .. juice .. milk .. peel .. salt ...)
117.
LEMON-BUTTER BARS
Cream together in 8x8 pan. ... over partially baked
crust
. Return to oven for ... until set. Remove from oven and sprinkle with powdered sugar.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
118.
LEMON SUPREME BARS
Blend the above ingredients until ... and pour over
crust
while hot. Bake 250 degrees ... powdered sugar and let cool before cutting with wet knife.
Ingredients: 10 (flour .. juice .. rind .. salt .. sugar ...)
119.
LEMON BARS
Mix until dough forms. Line ... pour into baked
crust
. Bake again at 350 ... to turn brown. Let cool, sprinkle with 10X sugar. Cut into squares.
Ingredients: 9 (eggs .. flour .. juice .. sugar ...)
120.
LEMON BARS
Cream butter and sugar. Add ... pour over hot
crust
. Bake at 350 degrees ... with confectioners sugar. Cut into
bars
when cool. Yield: 16
bars
.
Ingredients: 10 (flour .. juice .. salt .. sugar ...)
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