CRUST:

1 pkg. coconut almond or coconut pecan dry frosting mix
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
2/3 c. softened butter

Mix until crumbly. Press half of the mixture in an ungreased 8 inch square baking pan.

1 can sweetened condensed milk
1/2 c. lemon juice
1 tbsp. lemon peel

Pour over crumb mixture. Sprinkle remaining crumb mixture over filling. Bake at 350 degrees for 30-40 minutes. Cool. Cut. Store in refrigerator.