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LEMON BARS | |
CRUST: 1/2 c. butter 1 c. flour 1/2 c. powdered sugar Mix together and pat into an 8x8 greased pan. Bake 15-20 minutes at 350 degrees. FILLING: 2 eggs 1 c. sugar 1/4 tsp. salt 3 tbsp. lemon juice 2 tbsp. flour Mix all together; pour over crust while still hot. Bake 20 minutes. Sprinkle with powdered sugar. |
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