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Results 111 - 120 of 440 for layered jello
111. LAYERED JELLO
Bring to boil 2 cups ... pan put a layer of Jello. Let it set firmly. ... with filling. It is best to spoon each layer rather than pouring it on.
Using only 1 1/2 cups ... each flavor of Jello, make 1 layer. When set, layer with ... Allow each layer to chill in refrigerator for 1-1 1/2 hours.
113. LAYERED JELLO
Dissolve Jello in 4 separate bowls, using ... with mixer. Alternate layer of Jello, layer of white, ... Keep stirring white mixture as it hardens.
Bring 2 cups milk to ... cream. Must cool. JELLO: Mix 1 package Jello ... While this first layer is jelling mix the other ... Jello is on top.
115. LAYER JELLO
9x13 glass pan. 1st layer: RED: 1 cup hot ... cup cold to Jello. Chill until firm. 2nd ... layer: GREEN: 1 cup hot, 3/4 cup canned milk until firm.
Mix cherry Jello as directed on package. Chill ... Add to first layer. Mix lime Jello and add to other layers ... has firmed. Top with coconut.
117. LAYER JELLO
Layer 1: Mix together cherry Jello and hot water. Layer 2: ... refrigerator about 15 minutes each layer. The white sauce will make enough for 3 layers.
1st Layer: Dissolve 1 package Jello in 1 cup boiling water ... Refrigerate until set. 4th Layer: Same as 2nd Layer. 5th Layer: Same as First Layer.
119. SEVEN LAYER JELLO
Make the Jello one package at a time ... Make sure each layer is set before adding the ... ready to serve, cut Jello into serving size pieces.
Make cherry Jello as per directions on box, ... adding the last layer of lime Jello. make lime ... directions on box. Cool and spread as final layer.
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