3 oz. cherry Jello
1 pkg. Knox gelatin
1 c. hot water
1 can Eagle Brand
3 pkg. Knox gelatin
2 c. hot water
Lemon Jello
Lime Jello
Orange Jello

Layer 1: Mix together cherry Jello and hot water.

Layer 2: Mix together Eagle Brand, gelatin, and hot water.

Layer 3: Same as #1.

Layer 4: Same as #2.

Layer 5: Same as #1.

Layer 6: Same as #2.

Layer 7: Same as #1.

Pour 1 layer at a time in large pan; set let in refrigerator about 15 minutes each layer. The white sauce will make enough for 3 layers.