4 (3 oz.) pkg. Jello

Dissolve Jello in 4 separate bowls, using 1 cup boiling water and 1/2 cup cold water for each. Make all at the same times and let set at room temperature.

WHITE FILLING:

2 pkg. Knox gelatin
1/2 c. cold water
2 c. milk
1 c. sugar
1/2 pt. sour cream
2 tsp. vanilla

Dissolve gelatin in cold water. Combine milk and sugar in pan and bring to a boil. Remove from heat and add gelatin, sour cream and vanilla. Mix well with mixer. Alternate layer of Jello, layer of white, etc. using 1 cup of white per layer. Keep stirring white mixture as it hardens.