1 (3 oz.) pkg. each of these Jello flavors:(a) Black raspberry, (b) raspberry, (c) cherry, (d) lime, (e) lemon, (f) orange, (g) strawberry
1 1/2 c. evaporated milk
9 c. boiling hot water

Make the Jello one package at a time and put in 9 x 13 inch pan. Make sure each layer is set before adding the next Jello flavor. Be sure the Jello is cool when pouring on a set layer. Make the layers in the order the Jello is listed above. For layers a, c. e, and g, dissolve the Jello in 1 1/2 cups boiling hot water. For layers b, d, and f, dissolve the Jello in 1 cup boiling hot water and then add 1/2 cup evaporated milk. Store in refrigerator. When final layer is set and ready to serve, cut Jello into serving size pieces.