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Results 111 - 120 of 429 for large cucumber pickles
Pack cucumbers in jars with a head ... and pour over pickles, seal immediately. Set in ... out. The pickles stay nice and crisp. R.A. Lucker).
Wash and cut cucumbers in rings. Soak in 3 ... syrup for 3 hours. Place on stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
Mix together: 1 1/4 tbsp. ... Fill container with cucumbers and onions. Stir liquid well, ... using. Will keep at least 9 months in refrigerator.
Arrange alternate layers of cucumber and onion slices in shallow ... cool; pour over vegetables. Cover and chill until ready to serve. Serves 6.
In a pot combine water, salt and cucumbers. Let stand for 2 ... cloves. Bring to a boil. Boil for 3 minutes. Seal into a 1 quart jar. Yields 1 quart.
Sprinkle salt over sliced cucumbers and let stand 2 hours. ... over cucumbers and put into small individual containers. Leave head space. Freeze.
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Wash cucumbers and pack in churn or ... alternating layers of pickles and sugar. Make sure pickles ... refrigerator which makes them crisp and crunchy.
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
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