2 med. cucumbers, thinly sliced
1 tbsp. chopped chives
1 med. red onion
1/2 c. tarragon vinegar
1/3 c. salad oil
1/4 c. sugar
1/2 tsp. salt

Arrange alternate layers of cucumber and onion slices in shallow salad bowl. Sprinkle with chives. Combine remaining ingredients; heat to boil to dissolve sugar; cool; pour over vegetables. Cover and chill until ready to serve. Serves 6.