2 qts. sm. cucumbers, thinly sliced, not peeled
1 onion, sliced
2 tbsp. salt
1/2 c. vinegar
1 1/2 c. sugar

Sprinkle salt over sliced cucumbers and let stand 2 hours. (Stir once in a while to let salt dissolve.) After 2 hours, drain well. Then mix vinegar with sugar. Pour over cucumbers and put into small individual containers. Leave head space. Freeze.