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Results 111 - 120 of about 860 for kraft dressings
111. ANTI PASTA SALAD
Marinate all except cheese, cucumbers ... 1/2 bottle of Kraft Presto Italian dressing. Next day, ... other half bottle of dressing before serving.
Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over medium-high heat 8 minutes or until chicken is cooked through. ...
Combine salad dressing, mustard, celery seed, salt and pepper, mix well. Add potato, eggs, onion, celery and pickles. Mix lightly. Chill. 6 ...
114. ITALIAN CHICKEN
Wash and dry chicken. Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, butter, salt, pepper and garlic powder. Cover. Cook on ...
115. SPAGHETTI SALAD
Cook spaghetti according to package directions until el dente. Rinse under cold water until cool. Drain well. Cut your vegetables and drain ...
Use on grated carrots and cabbage. Dressing not used will keep several weeks in the refrigerator. I use regular vinegar.
117. REUBEN DIP
Mix all ingredients and cook for 20 minutes. Dip with rye bread pieces or garlic bagel chips.
Put broccoli, mushrooms, onion rings and salami in a large bowl. Pour salad dressing over, cover and refrigerate overnight. Next day: Clean ...
Clean, skin and trim all visible fat and skin from chicken breast or other pieces of choice. Place in bottom of 9 x 13 baking dish. Mix ...
120. CARROT RAISIN SALAD
Combine ingredients. Mix lightly. Chill. 8-10 servings.
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